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February 2009
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Archive for February, 2009

porcine cuisine

I live about 500 yards from the best barbecue place in town. Because I am lazy and because it’s so convenient to saunter across the street to Chunky T’s, I don’t cook barbecue at home very often. But today, the sun came out, and after a week of frigid-for-Florida temperatures, we’re finally having some beautiful […]