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Archive for May, 2008

spicy chocolate gelatohhh!

For the most part, my kitchen tools fall into two categories: 1) those I wouldn’t want to live without (knives, KitchenAid mixer, coffeemaker) and 2) those that sit lonesome and idle, collecting dust in the cabinet. My ice cream maker definitely is part of the latter category. Sadly, this appliance hasn’t seen much action since […]

duck, duck, goose

Well, I think my liver is still recovering, but the girls’ weekend in Sarasota was a blast! However, after spending three days partying at the beach, I felt generally lazy, sluggish and unready to face the real world this week. Needless to say, I fell woefully behind on cleaning, laundry, exercising, etc., which means that […]

giving me the crepes

Crepes freak me out a little. The batter is simple enough–eggs, milk, flour, salt and sugar–but it needs time to rest, and it must be just the right consistency. Cooking crepes is even more intimidating. The flat little pancakes cook quickly, take some finesse to flip properly and are prone to tearing. Add in the […]

I think I’ve made a horrible mistake

Having Sara’s Chorizo Chicken Wings and Smoky Salmon Chowder with Lemon Pepper Crackers for dinner seemed like a good idea at the time. I don’t usually cook or eat such heavy, calorie-dense food, but I figured that a little bit of each wouldn’t hurt. I was wrong. My tummy could not hate me more. Stomachache […]

when apples attack

I absolutely love to bake. Unfortunately I also have a somewhat meth-like addiction to sugar, so I don’t like to keep sweets in the house. Life is unfair, no? In any case, I’ve fallen seriously behind on the desserts portion of this cookbook challenge, but I attempted to remedy that today with Sara’s recipe for […]

stop me if you’ve heard this one before

Blah blah blah blah blah blah blah blah blah blah blah. <Insert excuse about how busy/lazy I’ve been.> Blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah. <Insert promise to get better at posing recipe results more often.> Blah blah blah blah blah. Clearly, […]