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Archive for April, 2008

paté = okay

“Don’t do it,” whispered the devil on my shoulder. “Just walk away. No one will know.” I’m standing in the meat department at Publix, staring at a bloody, gummy package of raw chicken livers, desperate for any excuse not to put it into my cart. When I started this cookbook challenge, I knew there would […]

i’m sorry, but i’m just thinking of the right words to say

Oh, man. I know it’s been a loooonnnng time since I’ve given an update on my cookbook challenge. I have no excuse, really. It’s just been pure laziness on my part. I’ve not been slacking on the cooking, however. I’d be here all day if I tried to provide commentary on every single recipe, so […]